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The Clark Air Base Bicentennial Cook Book Entrees: Pork, Pages 39 to 42 |
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The Clark Air Base Bicentennial Cook Book Entrees: Pork, Pages 39 to 42 |
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Pork: Stuffed Pork Chops, Luau Ribs, Sweet and Spicy Short Ribs, Ruby's Rib, Spareribs and Sauerkraut, and Sweet and Sour Pork |
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Pork: |
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