 |
The Clark Air Base Bicentennial Cook Book Entrees: Poultry, Pages 43 to 52 |
 |
|
|
The Clark Air Base Bicentennial Cook Book Entrees: Poultry, Pages 43 to 52 |
|
 043 044 045 046
Poultry: Paella, Easy Cog Au Vin (Chicken with Wine), Chicken, Ham and Mushroom Casserole, Chicken Layer Dinner, and Chicken Pot Pie |
 047 048 049 050
Poultry: Mom's Barbecue Sauce with Chicken, Baked Enchiladas Au Gratin, Chicken Skillet, Chicken Calupas, Chicken Breasts with Artichokes, Bake Breast of Chicken, Chicken Almond Nut Tree Style, and Grandmas's Scalloped Chicken |
 051052
Poultry: Chicken Loaf |
|
|
|
|