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The Wagner High Online Alumni (WHOA)
The Clark Air Base Bicentennial Cook Book
Entrees:  Seafood, Pages 53 to 61
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Seafood:  Shrimp Creole, Shrimp Pan, Shrimp Creole, Crab Mornae, Broiled Walleyed Pike, and Halibut Au Gratin, 

Seafood:  Scalloped Salmon, Salmon Sticks, Deep Fried Smelts, Tuna, Macaroni and Vegetable Casserole, Tuna Salad

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