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Wagner High Online Alumni

Kylene's Kitchen

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A Collection of Philippine and Worldwide Recipes

Compiled, edited, and ocassionally tested by Kylene Nickerson '85


Mongolian Crackers

Mongolian Crackers

From: Clark AFB Officers' Club              Makes: About 50

1 cup water (115°)
1 Tbsp. active dry yeast
1 Tbsp. vegetable oil
1 tsp. salt
2 ½ cups flour

½ cup vegetable oil
1 ½ cup flour
¼ tsp. salt
¼ tsp. ground black pepper

1. Mix yeast and water.  Let dissolve for 5 minutes.  Add salt and oil; stir, then add flour.  Mix all and set aside.
2. Heat oil over low heat 20 minutes.  Pour into a bowl.  Add salt, pepper & flour. Mix with whisk.  Cool.
3. Divide dough in half.  Spread dough out and pour half of filling onto dough.
4. Close dough over filling.
5. Roll dough out.
6. Fold like a jelly roll.
7. Roll out to coin thickness.
8. Cut into ½-1" strips.
5. Brush with egg white and sprinkle with sesame seeds.
6. Place crackers on greased pan.  Bake 25 min. (or more) at 350° until golden.

Contributed by Noelle Weir '80

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