Compiled, edited, and ocassionally
tested by Kylene Nickerson
Almond Biscotti - Bibingka - Chocolate Ganache - Dad's Favorite Cookies - Keso Ice Cream - Sugar Cookies - Sugar Cookies #2
Jeanne Bleecker '72
3/4 cup sugar
2 tblspn butter, softened
- Preheat oven to 400 degrees
- Beat together butter, sugar,
whole eggs, and almond extract until smooth
- Bake the loaves for 20 minutes
or until lightly browned
Goes great with morning coffee or a nice evening snack!
Contributed by: Jeanne Bleecker '72 <email@example.com>
Bibingka (Philippine Cake) The Fast Way
(Cruz) Sepulveda '91
Directions: Place all ingredients in a bowl. Mix well. Place in a prepared pan (greased and floured). Bake at 350* for 40 minutes. Use a 9x9x2 inch pan. You can use a metal or glass pan. I use glass when I bake mine. You can also sprinkle grated Edam cheese 5 minutes before the end of the cooking time.
Contributed by: "Jerry Long '63"<firstname.lastname@example.org>
Dad's Favorite Cookies
1 c soft butter
3 c brown sugar, packed
1 t vanilla
2 c sifted all-purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 c flaked coconut
2 c quick-cooking rolled oats
Heat oven to 375. Grease cookie sheets. Beat butter, sugar, eggs, vanilla together until fluffy. Sift flour, baking powder, baking soda and salt together into mixture and blend well. Stir in coconut and rolled oats. Drop by rounded tablespoonfuls 3 inches apart on prepared cookie sheets and flatten with a fork. Bake 10 mins. or until nicely browned and set. Cool until firm then lift off sheets and finish cooling on racks. Makes about 3 dozen large cookies. (I add about 1 c of raisins to mine.) Family favorite.
Contributed by: "Juanita Marie (Wade) Wellman '74"<email@example.com>
Keso Ice Cream
Contributed by: "Bruce F Hawkins"<firstname.lastname@example.org>
2/3 c shortening
3/4 c sugar
Cream shortening, sugar, orange
peel and vanilla. Ad egg; beat until fluffy.
Roll out on floured surface,
cut and bake on greased cookie sheet 6-8
Contributed by: "Kylene Nickerson" <email@example.com>
Sugar Cookies #2
Granny Rose's Sugar Cookies
2 cups sugar
Beat eggs, sugar, butter, sour cream.
Combine all dry ingredients.
Mix all ingredients and beat/mix until very well combined.
Refrigerate for 2 - 3 hours, until batter is stiff.
Roll out on floured surface -- flour rolling pin. Use cookie cutter. (I like the batter to be 3/8 inch thick or more, but I like the thicker, less crisp cookies.)
Bake in 350 degree oven until lightly brown.
Try different thickness and baking times to hit your favorite. We have beau coup cookies at Christmas and these are everyone's favorites every year.
Contributed by: "Earl Gillespie '61" <firstname.lastname@example.org>