The Clark Air Base Bicentennial Cook Book

The Clark Air Base Bicentennial Cook Book
Table of Contents

Contributed by Bruce F. Hawkins, WHS Staff/Faculty

Introduction
Household of Yesteryear (1)
Appetizer and Soup (3)
Salads and Salad Dressings (14)
Entrees:
    Beef (22)
    Pork (39)
    Poultry (44)
    Seafood (54)
    Variety Meats (62)
Vegetables (66)
Breads (79)
Desserts:
    Cakes (90)
    Pies and Pie Crusts (109)
    Cookies (119)
    Candies (133)
    Puddings, Etc. (141)
Little Extras (152)
Household Hints (166)
Equivalent Measurements and Substitutions (168)
Weights, Measures and Their Abbreviations (169)
Spices and Seasonings in Cooking (170)
History of Foods (172)