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The Wagner High Online Alumni (WHOA)
The Clark Air Base Bicentennial Cook Book
Entrees:  Poultry, Pages 44 to 53
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Poultry:  Paella, Easy Cog Au Vin (Chicken with Wine), Chicken, Ham and Mushroom Casserole, Chicken Layer Dinner, and Chicken Pot Pie

Poultry:  Mom's Barbecue Sauce with Chicken, Baked Enchiladas Au Gratin, Chicken Skillet, Chicken Calupas, Chicken Breasts with Artichokes, Bake Breast of Chicken, Chicken Almond Nut Tree Style, and Grandmas's Scalloped Chicken

Poultry:  Chicken Loaf

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